Sautéed Mushrooms
Quesadilla with Grilled Chicken Breast
Pot Stickers  
Crab Cakes  
Tomato, Basil, Mozzarella Cheese  
Popcorn Shrimp  
Fried Calamari  
Onion Rings  
Steak Nachos  
Garden Salad: Mixed greens, tomato, carrot, baby corn and cucumber.  
Flying Leap Salad: Mixed greens, goat cheese, roasted almonds with honey mustard dressing.  
Caesar Salad: Romaine leaves, traditional Caesar with fresh croutons and Parmesan cheese.  
Baby Spinach Salad: Bacon, hard-boiled egg, red onion, lemon-herb dressing.  
Chicken (or Shrimp) Caesar: Traditional Caesar with grilled chicken breast or Shrimp.  
Silverlake Salad: Baby greens, sausage, corn, red onion, apples, and lemon-herb dressing.  
Steak Salad: USDA Prime New York sirloin steak, mixed greens with vinaigrette and topped with French fries and gorgonaola cheese.  
Cobb Salad: Chicken, tomato, avocado, bacon, bleu cheese, scallions, served with creamy Italian dressing
Seared Tuna Salad Nicoise: Traditional nicoise and seared fresh Ahi tuna  
The Works: Grilled Chicken Breast, bacon, deli ham, Swiss, lettuce & tomato on sour dough.  
BBQ SteakStack: Grilled steak, Jack and Swiss cheese, BBQ onions, served on a grilled french baguette.  
Santa Fe Chicken Breast: Avocado, lettuce and tomato, homemade red bell pepper mayo on grilled gocaccia bread.  
Flying Leap Burger: Grilled 1⁄2 pound of Certified Angus ground sirloin with lettuce and tomato on a jumbo bun.  
Bacon Blue: Grilled 1/2 pound of Certified Angus ground sirloin, crumbled blue cheese, crispy maple bacon, lettuce, tomato, on a jumbo bun, topped with a crown of onion rings.  
Kobe Burger: Grilled 1/2 pound of Certified Kobe beef. It's a slam dunk!.
Liver and Onions: Mildly sautéed liver and onions with crispy bacon and mashed potatoes.  
Chicken Fried Steak: Light beer battered country steak, gravy, vegetables and mashed potatoes.  
Oaxaca Chicken: Chicken breast, pipian sauce with roasted sesame seeds, corn cake and black beans.  
Chicken Cordon Bleu: With a ‘three-cheese’ white wine sauce, mixed vegetables and garlic mashed potatoes.  
Meatloaf: Served with caramelized onions and mashed potatoes.  
Veal Medallions: Served with spinach, prosciutto, mushrooms and linguini in white wine sauce.  
Rib Eye Steak: 14-oz. The steak-lovers steak!  
New York Steak: 10-oz. USDA Prime steak, Bourbon Bar-B-Que sauce and baked potato.  
Bistro Steak: Flat iron steak with French fried potatoes and salad  
Red Snapper Almandine: Grilled with lemon-butter sauce and roasted almonds, linguine and mixed vegetables.  
Mahi Mahi: Macadamia nut encrusted and grilled, with tropic mango salsa, choice of rice or potatoes.  
Pork Chops: Two 8-oz. grilled "French-cut" loin-chops with caramelized apples, garlic mashed potatoes.
Pork Tenderloins: Sauteed, with cranberry sauce, roasted small potatoes and green beans.  
Simple Salmon and Salad: Grilled or poached, light dill sauce and fresh salad of cucumber tomatoes and mixed greens.  
Vegetable Plate: Chef's selection of sautéed or steamed fresh vegetables.  
Bowtie Primavera: Garlic, tomato, basil and smooth Brie sauce, seasonal vegetables.
Add grilled chicken.
Plantation Penne: Andouille sausage, chicken, meatballs, tossed with marinara sauce.  
Denver: Rigatoni with Roma tomatoes, bacon, parmesan cheese and spinach in a wine/butter sauce.  
Cracked Pepper Linguine: Fresh tomato, spinach, prosciutto, gorgonzola, in a light cream sauce.  
Apple Walnut Bread Pudding with homemade whipped cream
Fruit Cobbler ala mode
Chocolate Bistro Cake ala mode
Naos Malbec (Mendoza, Argentina)
Vega Moragona Tempranuillo (La Mancha, Spain)
Champaign, Korbel Bruit
Champagne, Roederer Estage Brut (Mendocino, California)

Add $3.50 for Split Orders
Corkage Service add $8.00
Optional 18% Gratuity may be added to Parties of 8 or more.

About the Mural The Griffith Park Observatory tells the story of Aeronautics through the Rotunda's vaulted and domed ceiling murals painted by Hugo Ballin (1879-1956) in 1934. FLYING LEAP CAFÉ received special permission from the Los Angeles Public Library's Photographic Archives Collection Department to photographically reproduce this outstanding art deco masterpiece. Can you correctly guess the featured men of aviation? (Ask your server).



Grilled Mahi Mahi with Tropical Salsa

Shrimp Caesar Salad

Chicken Cordon Bleu

Pork Chop